The Stag Restaurant

Housed in the charming 1847 dining room, under original pressed metal ceiling, the Stag Restaurant offers a contempory dining experience where quality matters.

The Stag’s menu features dishes using great local produce, sourced from the surrounding country-side which celebrates the seasons, matched with a small, enthusiastic regional wine list featuring a growing list of biodynamic & organic winemakers. 

Head Chef, Tanya Connellan, along with partner Liz Foreman delivers an informal, timeless style of dining - perfect for your stay in Port Fairy.  As a reflection of Tanya's passion and creativity in the kitchen, the menu changes regularly based on the best fresh local & regional produce.

Whether the occasion is a special one, you’re meeting friends for a drink, chat & small tastes or if you’re a traveller and require a quick meal & a local beer… we’d love to feed you!

 "The simple one-page menu is weighted towards share-plates....and features bold flavours. (The menu delivers)hearty dishes keeping more in tune with the temperate coastal climes. Enthusiastic and informative service caps off The Stag's reincarnation - another plus for Port Fairy's already impressive dining scene. Small,  but well-considered wine list". 
2010 The Age Good Food Guide - 14 out of 20 - very good!

The Stag Long Table Dinner is perfect for your next special dinner - seating up to 30 people. 

From conferences to weddings - the Stag team is happy to create a menu to fit your special occasion.

Open for dinner from 6pm - Thursday to Monday.

Bookings:  03 5568 3226

Website:  www.thestagportfairy.com.au