Award winning restaurant serving the best of local produce

Fantastic news!!!!!   The Stag Restaurant is again operating under dynamic local duo Tanya Conellan and Liz Foreman. And what a response there has been from locals and visitors alike!!  Recently featured in The Age Epicure magazine, the Stag is currently open six nights per week, though will be closed on New Year's Day.

Housed in the charming, warm & cosy 1847 dining room, the Stag offers a casual dining experience where quality matters.

The Stag’s menu features dishes using great local produce, sourced from the surrounding country-side which celebrates the seasons, matched with a small, enthusiastic regional wine list.

Whether the occasion is a special one, you’re meeting friends for a drink, chat & small tastes or if you’re a traveler and require a quick meal & a local beer… we’d love to feed you!